The Only Organization Working Exclusively to Conserve and Restore

California's Native Grasslands

Planned Grazing: How to Grow Soil, Grassland Health & Profit

  • Wednesday, January 30, 2019
  • Thursday, January 31, 2019
  • 2 sessions
  • Wednesday, January 30, 2019, 9:00 AM 5:00 PM (PST)
  • Thursday, January 31, 2019, 9:00 AM 5:00 PM (PST)
  • Paicines Ranch, 13388 Airline Hwy, Paicines CA
  • 0


Registration is closed
Land is your life support system - sound planning means everything. Build drought and fire resilience, biodiversity, and soil carbon. Increase effective rainfall!

 Learn how to develop and implement a successful grazing plan at this two-day workshop. This powerful step-by-step grazing planning process developed by ALLAN SAVORY is good for your grass, livestock, wildlife, soil, monitoring, and especially your wallet.                                               

  • Morning sessions focus on new principles, simple tools & the planning chart; afternoons are spent outside on a working ranch.
  • Learn from people who use this grazing planning process to build soil grassland health, animal performance & profit.
  • Learn how to accelerate improvements in annual grassland, native perennial grassland, oak woodland, irrigated pasture, wetlands and stream-side habitats using livestock.
  • Learn how to stop over-grazing plants and over-resting land. Learn the power of high animal impact to create the change you want.
  • We will learn by doing. Wear sturdy walking shoes and bring your rain gear!

Instructor: Richard King, 27 yrs. of experience practicing holistic planned grazing on his own ranch and helping others learn.  Retired from USDA-NRCS. Certified Professional Educator with both Holistic Management International and the Savory Institute.  Certified Professional with CA State Board of Forestry & Fire Protection and Society for Range Management.

Includes: Morning refreshments and lunch each day, and course materials.

SRM CEU credits are available.

Download the flyer.

Workshop Questions? Contact: Richard King at (707)769-1490 or (707) 217-2308 cell or 

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